Top 5 Rules to Follow When Installing a Restaurant HVAC System 

One of the most important investments you can make as a restaurant owner is an HVAC system. Not only does it keep your guests and staff comfortable, but it also helps keep your space clean and free of harmful mold and bacteria. Gustave A. Larson’s AC distributors believe that there are some key rules that must be followed in order to ensure that your investment pays off before you decide to install a restaurant HVAC system.

What should I pay attention to when installing an HVAC system for my restaurant?

Make sure to do your research before hiring a contractor to install a new HVAC system for your restaurant. Here are five rules that you and your contractor should pay attention to.

1. Size Matters

When it comes to HVAC systems, the size of the unit is very important. You want to make sure that your system is the right size for the space that you are trying to heat or cool. If it’s too small, then it won’t be able to heat or cool the area properly; if it’s too big, then you’re wasting energy and money on an oversized system. A professional contractor will be able to accurately assess your needs and recommend the right size for your restaurant.

2. Get Professional Installation

While it may seem like a doable idea at first glance, attempting to install an HVAC system yourself is not recommended. You can read a fully detailed guide and still not have the right equipment, experience or technique to do the job properly. Professional contractors are trained in all aspects of HVAC installation and know how to get the job done correctly and safely. They have the experience necessary to make sure that your system is installed correctly so that it runs efficiently for years to come.  

3. Choose High-Quality Materials

The quality of materials used in your HVAC installation will determine how long it lasts and how well it runs over time. When choosing materials, look for products with high ratings from organizations like Energy Star or LEED certification standards so you know they are reliable and energy-efficient options that will save you money in the long run. You can rely on your contractor to help you with this, as they’ll know exactly which materials are truly high-quality and durable.

4. Research Warranties

As with any major purchase, warranties are essential when installing an HVAC system in a restaurant environment. Make sure you research each company’s warranty policies thoroughly before making a decision on which one to go with. Keep all the papers with your warranty information once you get them, for as long as you have the AC unit. It could end up saving you thousands of dollars down the line if anything goes wrong with your system after installation.

5. Pay Attention To Maintenance

Finally, be sure to pay close attention to maintenance on your new HVAC system after installation as well. Regular maintenance (like filter changes) can help keep your unit running smoothly for years instead of months, so don’t forget about this important step once everything is installed. Most installation contractors perform maintenance checks as well, so you can schedule appointments with them or find a new contractor to do this for you. All that matters is that you schedule the maintenance checks regularly.               

Final note

Restaurant owners should take their time when deciding what type of HVAC system they need for their business and they should take even more care when having one installed. Following these five rules will help ensure that your investment pays off by keeping both customers and staff comfortable while ensuring optimal efficiency. With proper planning and research into both materials and contractors, getting an efficient restaurant HVAC system doesn’t have to be a hassle.